Chef Style Beef Sandwiches Recipe
This Chef Style Beef Sandwiches are terrific ! Try out these amazing biscuit sandwiches stuffed and garnished with meat , egg and vegetables. Tell me if you've liked these Chef Style Beef Sandwiches !
Ingredients
| Onions | 2 Medium, thinly sliced | |
| Butter/Margarine | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Refrigerated biscuits package | 1 | |
| Egg | 1 , beaten | |
| Salt | To Taste | |
| 10 thin slices cooked roast beef | ||
| 1 10 ounce package frozen asparagus spears, cooked and drained | ||
| Dairy sour cream | 2/3 Cup (16 tbs) | |
| Prepared horseradish | 1 Tablespoon | |
| Dill seed | 3/4 Teaspoon | |
Directions
Cook onions in butter till tender but not brown.
Stir in the 1/4 teaspoon salt.
On lightly floured surface slightly overlap two of the biscuits.
Roll out to 1/8 inch thickness, about 6 inches in length.
Repeat with remaining biscuits.
Place on greased baking sheet.
Brush with egg.
Top with onions.
Bake at 475° till golden, 7 to 10 minutes.
Lightly sprinkle salt over two slices of roast beef; wrap around two or three asparagus spears.
Repeat to make five rolls.
Place one roll on each baked double biscuit.
Blend sour cream, horseradish, and dillseed.
Spoon about 2 tablespoons on each sandwich.
Bake at 350° till heated through, about 10 minutes.
Stir in the 1/4 teaspoon salt.
On lightly floured surface slightly overlap two of the biscuits.
Roll out to 1/8 inch thickness, about 6 inches in length.
Repeat with remaining biscuits.
Place on greased baking sheet.
Brush with egg.
Top with onions.
Bake at 475° till golden, 7 to 10 minutes.
Lightly sprinkle salt over two slices of roast beef; wrap around two or three asparagus spears.
Repeat to make five rolls.
Place one roll on each baked double biscuit.
Blend sour cream, horseradish, and dillseed.
Spoon about 2 tablespoons on each sandwich.
Bake at 350° till heated through, about 10 minutes.
Chef
