Vegetarian Chili Recipe Video
Chef Marti Mongiello On TV Mini-series "Cooking With Class" shows a dish called vegetarian chili. This dish is hot with a variety of chilies and peppers going into it. It is ideal to serve on a no meat day. Let's watch Chef Marti Mongiello On TV Mini-series "Cooking With Class" and find out how he makes the dish so delicious.
Ingredients
1 pack garden burger
1 plate cooked Indigenous rice
1 tbsp sauteed fresh corn
1/2 tsp carrot, finely chopped
1 large Spanish onion, chopped
1/2 cup Poblano pepper, chopped
1 tbsp minced garlic
1 tsp jalapeno pepper, chopped
1/2 cup Green pepper, chopped
3/4 cup red pepper, chopped
1/2 cup regular onion, chopped
10 oz tomato paste
Directions
1. Put the content of the garden burger pack and cook until it stiffens.
2. Add all the ingredients from Spanish onion to tomato paste. Mix well. Add a little water if required.
3. Serve over rice and garnish with sauteed corn and carrot. Add more design with a tube of tomato paste.
For more information please visit: http://www.theinnofthepatriots.com/
2. Add all the ingredients from Spanish onion to tomato paste. Mix well. Add a little water if required.
3. Serve over rice and garnish with sauteed corn and carrot. Add more design with a tube of tomato paste.
For more information please visit: http://www.theinnofthepatriots.com/
Editors Review
Why not add some spice on your dish on this weekend ? This vegetable chili recipe a great way to get kids to eat fiber-rich foods. A colorful, satisfying bowl of chili that packs with plenty of Vegetables and flavor ,even for the most dedicated meat eaters. An ultimate party recipe! If you don't know if a guest might be vegetarian, this is the way to go.Chef
