Alfredo Sauce Recipe Video

Chef Chad Loveland - My TOP CHEF, From Chef Marti Mongiello shows us his secret recipe for Alfredo sauce. According to the chef, no one makes the sauce as he does and its very good as well. The best of this recipe is that one can alter the fat content of the sauce by using fat free or full fat ingredients. So, lets watch Chef Chad Loveland - My TOP CHEF, From Chef Marti Mongiello and find out the recipe.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
TasteMethod
DishVegetarian
Main Ingredient

Ingredients

 Cream cheese2 Cup (32 tbs)
 Parmigiano-reggiano cheese1⁄2 Teaspoon
 Minced garlic2 Tablespoon
 Butter1⁄2 Cup (8 tbs)
 Cooked fettuccine1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 744 Calories from Fat 558

% Daily Value*

Total Fat 63 g97.5%

Saturated Fat 37 g184.8%

Trans Fat 0 g

Cholesterol 188.6 mg

Sodium 380.7 mg15.9%

Total Carbohydrates 33 g11%

Dietary Fiber 1.4 g5.6%

Sugars 5.1 g

Protein 12 g24.4%

Vitamin A 43.5% Vitamin C 3.9%

Calcium 14.1% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

1. Just melt the cream cheese.
2. Add garlic. Add butter. Mix.
3. Cook until the butter just melts.
4. Serve fettuccine in a plate, scoop a ladle full of cream sauce and drizzle over it. Garnish with Parmigiana reggiano cheese.

For more information please visit: http://www.theinnofthepatriots.com/

Editors Review

Amaze your family with these deliciousĀ Alfredo sauceĀ recipe. Its a classic, rich and creamy accompaniment to any pasta. This is basically a cream sauce, with some garlic taste, but very little cheesy flavor. It's a good base for adding your own flavors too. Definitely a good sauce you would want to impress your guest with.
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