Green Bean Casserole with Bacon and Cheese Recipe Video
Summary
Ingredients
| String bean | 1 Pound | |
| Potato | 1 Pound, dice | |
| Cream of mushroom soup | 1 Can (10 oz) | |
| Honey | 1 Tablespoon | |
| Half and half | 1 Cup (16 tbs) | |
| Kosher salt | 1⁄2 Teaspoon | |
| Black pepper | 1⁄2 Teaspoon | |
| Mozarella cheese | 1⁄2 Cup (8 tbs), shredded | |
| Bacon bit | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 198 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.7%
Saturated Fat 5.2 g26%
Trans Fat 0 g
Cholesterol 24.4 mg8.1%
Sodium 625.3 mg26.1%
Total Carbohydrates 21 g7.1%
Dietary Fiber 1.8 g7.1%
Sugars 3.5 g
Protein 7 g13.5%
Vitamin A 4.5% Vitamin C 25.6%
Calcium 10.9% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl pour a can of cream of mushroom soup and add honey (the honey will make it creamy and keep the sauce moist).
2. Then add the half & half and the salt and pepper.
3. Now add the beans & potatoes to the sauce and mix all the ingredients well.
4. Turn the beans into a greased baking dish and spread evenly. Then top with shredded cheese and bacon bits.
5. Bake this in the oven at 350 degree for about 20-25 minutes.
SERVING
6. Serve hot along with barbeque chicken or turkey.
Chef
