Cheesy Tater Crescent Snacks Recipe
Ingredients
2 (8-oz.) cans Pillsbury Refrigerated Quick Crescent
Dinner Rolls
1/2 cup Cheez Whiz pasteurized process cheese spread
16 frozen potato nuggets, thawed
1/2 cup Parkay margarine or butter melted
1 cup crushed herb seasoned croutons
Directions
Heat oven to 400°F, Grease 16 muffin cups.
Separate dough into 16 triangles.
Spread cheese evenly over each triangle.
Place potato nugget on shortest side of each triangle.
Roll up; start at shortest side of triangle and roll to opposite point.
Pinch edges of dough to seal.
Dip filled rolls in melted margarine; then in crushed croutons.
Place in prepared muffin cups.
Bake at 400°F. for 11 to 14 minutes or until golden brown.
Serve hot.
16 snacks.
TIP:
To reheat, wrap loosely in foil; heat at 350°F. for 10 to 15 minutes.
HIGH ALTITUDE-Above 3500 Feet: No change
Separate dough into 16 triangles.
Spread cheese evenly over each triangle.
Place potato nugget on shortest side of each triangle.
Roll up; start at shortest side of triangle and roll to opposite point.
Pinch edges of dough to seal.
Dip filled rolls in melted margarine; then in crushed croutons.
Place in prepared muffin cups.
Bake at 400°F. for 11 to 14 minutes or until golden brown.
Serve hot.
16 snacks.
TIP:
To reheat, wrap loosely in foil; heat at 350°F. for 10 to 15 minutes.
HIGH ALTITUDE-Above 3500 Feet: No change
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