Cheesy Twists Recipe
Ingredients
| Parmesan cheese | 1⁄2 Cup (8 tbs), grated | |
| Butter | 3 Tablespoon, softened | |
| Dijon mustard | 1⁄2 Teaspoon | |
| Biscuits | 1 Can (10 oz) (refrigerator) |
Nutrition Facts
Serving size: Complete recipe
Calories 1777 Calories from Fat 755
% Daily Value*
Total Fat 86 g132.4%
Saturated Fat 40.4 g202%
Trans Fat 0 g
Cholesterol 131.9 mg44%
Sodium 2156.6 mg89.9%
Total Carbohydrates 216 g72%
Dietary Fiber 0 g
Sugars 63.2 g
Protein 36 g72.3%
Vitamin A 26.5% Vitamin C
Calcium 60.3% Iron 51.8%
*Based on a 2000 Calorie diet
Directions
Roll each biscuit into a 5- x 2-inch rectangle; spread with 1 heaping tea-spoonful cheese mixture, and cut in half lengthwise.
Twist each strip 2 or 3 times, and place on lightly greased baking sheets.
Bake at 400°F for 8 to 10 minutes or until golden.
Chef
