Cheesy Sour Cream Appetizer Recipe
Summary
Ingredients
1 2/3 cups Cheddar cheese cracker crumbs
3 tablespoons butter or margarine, melted
3 hard-cooked eggs, grated
3 cloves garlic, crushed
1 (16-ounce) carton commercial sour cream
1/4 cup finely chopped green pepper
3 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon Beau Monde seasoning
1/2 teaspoon paprika
1/4 teaspoon salt Dash of hot sauce Fresh parsley sprigs Tomato rose
Directions
Combine Cheddar cheese Cracker crumbs and butter, mixing well.
Firmly press one-third of crumbs into the bottom of a buttered 8-inch spring form pan, reserving the remaining crumbs.
Combine next 10 ingredients, mixing well.
Spread half of sour cream mixture in spring form pan; sprinkle with one-third of crumb mixture.
Repeat layers with remaining ingredients.
Chill thoroughly.
Remove sides of spring form pan.
Garnish with fresh parsley and a tomato rose.
Serve with assorted vegetables.
Firmly press one-third of crumbs into the bottom of a buttered 8-inch spring form pan, reserving the remaining crumbs.
Combine next 10 ingredients, mixing well.
Spread half of sour cream mixture in spring form pan; sprinkle with one-third of crumb mixture.
Repeat layers with remaining ingredients.
Chill thoroughly.
Remove sides of spring form pan.
Garnish with fresh parsley and a tomato rose.
Serve with assorted vegetables.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
