Cheesy Sausage Pizza Recipe
Ingredients
| Active dry yeast | 1 | |
| Warm water | 3/4 Cup (16 tbs) | |
| Biscuit mix | 2 1/2 Cup (16 tbs) | |
| Tomatoes | 1 Can (10oz), drained | |
| Tomato Paste | 1 Can (10oz) | |
| Mozzarella cheese | 8 Ounce, thinly sliced | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), shredded | |
| Oregano | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon | |
| Hot italian sausage | 2 Pound |
Directions
Soften yeast in the warm water in a bowl.
Add biscuit mix; beat until well mixed.
Turn onto a lightly floured surface.
Knead until smooth (about 20 times).
Divide dough into halves.
Roll each half into a 15-inch round.
Put each round of dough onto an ungreased large baking sheet; shape edge by pressing dough between thumb and forefinger to make ridge.
Combine sieved tomatoes and tomato paste.
Spread 1/2 of mixture over each round of dough; top each with 1/2 of the Mozzarella cheese.
Sprinkle 1/2 of olive oil, Parmesan cheese, oregano, salt, and pepper over each round.
Remove sausage from casing and crumble over tops of pizzas.
Bake at 425°F 15 to 20 minutes, or until crust is browned.
Add biscuit mix; beat until well mixed.
Turn onto a lightly floured surface.
Knead until smooth (about 20 times).
Divide dough into halves.
Roll each half into a 15-inch round.
Put each round of dough onto an ungreased large baking sheet; shape edge by pressing dough between thumb and forefinger to make ridge.
Combine sieved tomatoes and tomato paste.
Spread 1/2 of mixture over each round of dough; top each with 1/2 of the Mozzarella cheese.
Sprinkle 1/2 of olive oil, Parmesan cheese, oregano, salt, and pepper over each round.
Remove sausage from casing and crumble over tops of pizzas.
Bake at 425°F 15 to 20 minutes, or until crust is browned.
Chef
