Cheesy Pork And Cabbage Recipe
Cheesy pork and cabbage is a cheese and pork soup tat can be served by itself or wih noodles. Made with cubed pork and cheddar cheese soup along with carrots and cabbage, the cheesy pork and cabbage is delightfully light and refreshing with a lingering aroma.
Summary
Health IndexAverageServings6
Ingredients
| Boneless pork | 1 1/2 Pound | |
| Cheddar Cheese | 1 Can (10oz), condensed | |
| Carrots | 4 Medium, shredded | |
| Packed brown sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Caraway seed | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Vinegar | 1 Teaspoon | |
| Cabbage | 1 Small, shredded |
Directions
Cover and microwave pork in 2 1/2 quart cas serole until meat is no longer pink, 8 to 10 minutes.
Stir in soup, carrots, brown sugar, salt, caraway seed, pepper and vinegar.
Cover and microwave to boiling, 5 to 6 minutes.
Add cabbage.
Cover and microwave until meat and cabbage are tender, 12 to 15 minutes, stir ring every 5 minutes.
Stir in soup, carrots, brown sugar, salt, caraway seed, pepper and vinegar.
Cover and microwave to boiling, 5 to 6 minutes.
Add cabbage.
Cover and microwave until meat and cabbage are tender, 12 to 15 minutes, stir ring every 5 minutes.
Chef
