Cheesy Picante Omelette Recipe
Ingredients
| Eggs | 4 | |
| Butter | 1 Tablespoon (or margarine) | |
| Shredded cheddar cheese | 1 Cup (16 tbs) | |
| Ground cumin | 2 Teaspoon | |
| Picante sauce | (as required) |
Directions
Beat eggs well.
Heat a 10-inch omelet pan or heavy skillet until hot enough to sizzle a drop of water.
Add 1 tablespoon butter, tilt pan to coat bottom.
Pour eggs into pan.
As eggs begin to cook, gently lift edges of omelet with a spatula to allow uncooked portion to flow underneath.
When eggs are set, sprinkle with cheese and cumin.
Loosen omelet with a spatula, and fold in half, remove from heat.
Cover and let stand 1 minute or until cheese melts.
Gently slide omelet onto serving plate.
Top omelet with picante sauce, and serve immediately.
Heat a 10-inch omelet pan or heavy skillet until hot enough to sizzle a drop of water.
Add 1 tablespoon butter, tilt pan to coat bottom.
Pour eggs into pan.
As eggs begin to cook, gently lift edges of omelet with a spatula to allow uncooked portion to flow underneath.
When eggs are set, sprinkle with cheese and cumin.
Loosen omelet with a spatula, and fold in half, remove from heat.
Cover and let stand 1 minute or until cheese melts.
Gently slide omelet onto serving plate.
Top omelet with picante sauce, and serve immediately.
Chef
