Cheesy Picante Omelette Recipe

Summary

Servings2Cuisine
Method

Ingredients

 Eggs4
 Butter1 Tablespoon (or margarine)
 Shredded cheddar cheese1 Cup (16 tbs)
 Ground cumin2 Teaspoon
 Picante sauce  (as required)

Directions

Beat eggs well.
Heat a 10-inch omelet pan or heavy skillet until hot enough to sizzle a drop of water.
Add 1 tablespoon butter, tilt pan to coat bottom.
Pour eggs into pan.
As eggs begin to cook, gently lift edges of omelet with a spatula to allow uncooked portion to flow underneath.
When eggs are set, sprinkle with cheese and cumin.
Loosen omelet with a spatula, and fold in half, remove from heat.
Cover and let stand 1 minute or until cheese melts.
Gently slide omelet onto serving plate.
Top omelet with picante sauce, and serve immediately.
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