Cheesy Noodle Dessert Recipe
Ingredients
| Cream cheese | 8 Ounce | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Eggs | 2 , beaten | |
| Salt | 1⁄4 Teaspoon | |
| Ground nutmeg/Cinnamon | 1⁄4 Teaspoon | |
| Raisins | 1⁄4 Cup (4 tbs) | |
| Noodles | 2 Cup (32 tbs), cooked | |
| Ground nutmeg/Cinnamon | To Taste | |
| Sweetened fruit | 1 Cup (16 tbs) (Strawberries, Blueberries Raspberries) |
Nutrition Facts
Serving size
Calories 378 Calories from Fat 112
% Daily Value*
Total Fat 13 g19.7%
Saturated Fat 6.5 g32.7%
Trans Fat 0 g
Cholesterol 109 mg36.3%
Sodium 210.6 mg8.8%
Total Carbohydrates 60 g19.9%
Dietary Fiber 1.7 g6.7%
Sugars 38.2 g
Protein 8 g15.9%
Vitamin A 9.1% Vitamin C 0.23%
Calcium 6.9% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
Beat in milk, sugar and eggs.
Stir in salt, 1/4 teaspoon nutmeg, the raisins and noodles.
Spread evenly in baking dish; sprinkle with nutmeg.
Microwave uncovered 3 minutes; turn dish onequarter turn.
Microwave until center is just about set, 2 1/2 to 3 1/2 minutes.
Refrigerate until set, at least 1 hour.
Cut into wedges and serve with sweetened fruit.
Chef
