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Cheesy Lemony Muffins Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Creamed cottage cheese||1 Cup (16 tbs)|
|Bran cereal flakes||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1865 Calories from Fat 520
% Daily Value*
Total Fat 59 g90.4%
Saturated Fat 32.6 g162.8%
Trans Fat 0 g
Cholesterol 558.1 mg
Sodium 3237.6 mg134.9%
Total Carbohydrates 294 g98.2%
Dietary Fiber 16.6 g66.6%
Sugars 107.6 g
Protein 51 g101.5%
Vitamin A 65.3% Vitamin C 41.5%
Calcium 69.7% Iron 154.3%
*Based on a 2000 Calorie diet
Make a well in the center.
Peel lemon very thinly to remove zest.
Then remove white pith, seeds and inner membranes from the rest of the lemon.
Put zest and pulp into a food processor or blender and process until smooth.
Add cottage cheese and process again.
Stir in cereal and milk.
Let stand for 5 minutes.
Stir in eggs, margarine and honey.
Pour into flour mixture, stirring just until moistened and lumpy.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 20 minutes or until golden brown and firm to the touch.