Cheesy Lemony Muffins Recipe

cheesy lemony muffins are perfect for the spring season. Flavored with lemon, cotage cheese and honey, this muffin recipe offers you a mild and soothing taste and tehpromise of a light and nutritious snack. The bran in the recipe adds to the nutrition and everything else is pure joy!
Cheesy Lemony Muffins picture


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 All purpose flour1 1⁄2 Cup (24 tbs)
 Granulated sugar1⁄4 Cup (4 tbs)
 Baking powder1 1⁄2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Lemon1 Small
 Creamed cottage cheese1 Cup (16 tbs)
 Bran cereal flakes1 Cup (16 tbs)
 Milk25 Milliliter
 Butter/Margarine50 Milliliter
 Honey50 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 1865 Calories from Fat 520

% Daily Value*

Total Fat 59 g90.4%

Saturated Fat 32.6 g162.8%

Trans Fat 0 g

Cholesterol 558.1 mg

Sodium 3237.6 mg134.9%

Total Carbohydrates 294 g98.2%

Dietary Fiber 16.6 g66.6%

Sugars 107.6 g

Protein 51 g101.5%

Vitamin A 65.3% Vitamin C 41.5%

Calcium 69.7% Iron 154.3%

*Based on a 2000 Calorie diet


In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Make a well in the center.
Peel lemon very thinly to remove zest.
Then remove white pith, seeds and inner membranes from the rest of the lemon.
Put zest and pulp into a food processor or blender and process until smooth.
Add cottage cheese and process again.
Stir in cereal and milk.
Let stand for 5 minutes.
Stir in eggs, margarine and honey.
Pour into flour mixture, stirring just until moistened and lumpy.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for 20 minutes or until golden brown and firm to the touch.