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Cheesy Hash Browns Recipe
|Hash brown potatoes with onions||6 Ounce|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Sharp cheddar cheese||4 Ounce, shredded|
|Water||1⁄3 Cup (5.33 tbs)|
Calories 154 Calories from Fat 100
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 4.4 g22%
Trans Fat 0 g
Cholesterol 20 mg
Sodium 294.2 mg12.3%
Total Carbohydrates 6 g2.1%
Dietary Fiber 1.2 g4.9%
Sugars 0.3 g
Protein 6 g11.3%
Vitamin A 22.1% Vitamin C 15.4%
Calcium 14.3% Iron 2.3%
*Based on a 2000 Calorie diet
Let stand 5 minutes; drain thoroughly.
Layer half each of the potatoes, onions, cheese, salt and margarine in 3 quart casserole.
Repeat with other half of the potatoes, onions, salt and margarine; reserve remaining cheese.
Pour 1/3 cup water over potato mixture.
Cover and microwave 6 to 7 minutes.
Sprinkle with reserved cheese.
Cover and microwave 2 minutes.
Let stand uncovered 5 minutes before serving.