Cheesy Hash Browns Recipe
Summary
Ingredients
| Hash brown potatoes with onions | 6 Ounce | |
| Chopped green onions | 1⁄2 Cup (8 tbs) | |
| Sharp cheddar cheese | 4 Ounce, shredded | |
| Salt | 1⁄2 Teaspoon | |
| Margarine/Butter | 3 Tablespoon | |
| Water | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 157 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.9%
Saturated Fat 5.1 g25.3%
Trans Fat 0.4 g
Cholesterol 19.8 mg6.6%
Sodium 338.8 mg14.1%
Total Carbohydrates 7 g2.2%
Dietary Fiber 1.2 g4.9%
Sugars 0.4 g
Protein 6 g11.4%
Vitamin A 21.9% Vitamin C 15.4%
Calcium 14.6% Iron 3%
*Based on a 2000 Calorie diet
Directions
Let stand 5 minutes; drain thoroughly.
Layer half each of the potatoes, onions, cheese, salt and margarine in 3 quart casserole.
Repeat with other half of the potatoes, onions, salt and margarine; reserve remaining cheese.
Pour 1/3 cup water over potato mixture.
Cover and microwave 6 to 7 minutes.
Sprinkle with reserved cheese.
Cover and microwave 2 minutes.
Let stand uncovered 5 minutes before serving.
Chef
