Cheesy Grilled New Potatoes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 New potatoes16 Small
 Green onions1⁄4 Cup (4 tbs), thinly sliced
 Black pepper1 Tablespoon
 Garlic salt1 Tablespoon
 Cheddar cheese2 Tablespoon, shredded
 Non fat cooking spray2 Tablespoon

Nutrition Facts

Serving size

Calories 363 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 7.9 mg2.6%

Sodium 2794.9 mg116.5%

Total Carbohydrates 61 g20.4%

Dietary Fiber 9.9 g39.6%

Sugars 0.2 g

Protein 7 g13.5%

Vitamin A 5.3% Vitamin C 70.4%

Calcium 16.1% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

Clean the potatoes and cut into slices 1/4 inch thick.
Pat dry.
Lightly coat the grill with the cooking spray and preheat for 5 minutes.
Place one half of the slices in the grill, add half of the green onions, and sprinkle with pepperand salt.
Grill for 7-9 minutes.
Place the grilled potatoes on a warmed serving tray and top with half of the cheese.
Repeat the process with the remaining potato slices, onions, pepper, salt and cheese.
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