Cheesy Green Onion Quiche Recipe
Summary
Ingredients
| Pastry for 9-inch quiche dish or pie plate | ||
| 8 slices bacon, cooked and crumbled | ||
| Shredded Cheddar cheese | 3/4 Cup (16 tbs) | |
| Shredded Swiss cheese | 3/4 Cup (16 tbs) | |
| Eggs | 4 , beaten | |
| Sour cream | 1 Carton (1l) | |
| Half and Half | 1/2 Cup (16 tbs) | |
| Green onions | 1/4 Cup (16 tbs), sliced | |
| All purpose flour | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| 1/8 teaspoon pepper Dash of red pepper | ||
Directions
Line a 9-inch quiche dish or pie plate with pastry; trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake 5 minutes longer.
Sprinkle bacon and cheese into pastry shell.
Combine remaining ingredients, and mix well.
Pour into pastry shell.
Bake at 375° for 40 to 45 minutes or until set.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake 5 minutes longer.
Sprinkle bacon and cheese into pastry shell.
Combine remaining ingredients, and mix well.
Pour into pastry shell.
Bake at 375° for 40 to 45 minutes or until set.
Chef
