Cheesy Drop Biscuits Recipe
This Cheesy Drop Biscuits is a snack recipe. Try this Cheesy Drop Biscuits and share your feelings with us for this recipe!
Ingredients
| Whole wheat flour | 1/2 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Baking powder | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Butter | 1/4 Cup (16 tbs) | |
| 1 cup mi!k 250 mL | ||
Directions
In mixing bowl, combine flours, cheeses, baking powder and salt.
With pastry blender or 2 knives, cut in butter until mixture is crumbly.
Quickly stir in milk. (Mixture should be stiff and firm.)
Drop by spoonfuls onto greased baking sheet.
Bake in 425°F (220°C) oven for 12 to 15 minutes or until lightly browned.
With pastry blender or 2 knives, cut in butter until mixture is crumbly.
Quickly stir in milk. (Mixture should be stiff and firm.)
Drop by spoonfuls onto greased baking sheet.
Bake in 425°F (220°C) oven for 12 to 15 minutes or until lightly browned.
Chef
