Cheesy Creamed Potatoes Recipe
Cheesy Creamed Potatoes is a very easy to prepare recipe. Enjoy this amazingly mouth watering Cheesy Creamed Potatoes dish; I am sure you would love to share your experience with me.
Ingredients
8 medium white potatoes, peeled, sliced
3 tablespoons finely chopped onions
3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup (1/2 stick) butter, melted
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup bacon bits(optional)
Directions
Place enough salted water to cover the potatoes in a saucepan; bring to a boil.
Boil the potatoes for 20 minutes or until tender.
Combine the onions, cream cheese, sour cream and butter in a large mixing bowl.
Drain the hot potatoes and add to the cream cheese mixture; beat at high speed until smooth and creamy.
Spoon into a greased 1 1/2 to 2 quart baking dish.
Sprinkle with shredded cheese and bacon bits.
Bake at 350 degrees for 30 minutes.
Boil the potatoes for 20 minutes or until tender.
Combine the onions, cream cheese, sour cream and butter in a large mixing bowl.
Drain the hot potatoes and add to the cream cheese mixture; beat at high speed until smooth and creamy.
Spoon into a greased 1 1/2 to 2 quart baking dish.
Sprinkle with shredded cheese and bacon bits.
Bake at 350 degrees for 30 minutes.
