Cheesy Crab Canapes Recipe
Ingredients
| Processed cheese spread | 8 Ounce (One 8 Ounce Jar) | |
| Canned crabmeat | 6 Ounce, drained | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), softened | |
| Mayonnaise | 1 Tablespoon | |
| Seasoned salt | 1⁄2 Teaspoon | |
| Garlic salt | 1⁄4 Teaspoon | |
| English muffins | 10 , halved |
Nutrition Facts
Serving size
Calories 474 Calories from Fat 188
% Daily Value*
Total Fat 22 g33.3%
Saturated Fat 10.6 g53.2%
Trans Fat 0 g
Cholesterol 73.6 mg24.5%
Sodium 1210.3 mg50.4%
Total Carbohydrates 50 g16.7%
Dietary Fiber 5.1 g20.5%
Sugars 1.7 g
Protein 20 g40.9%
Vitamin A 12.8% Vitamin C
Calcium 40.1% Iron 20.5%
*Based on a 2000 Calorie diet
Directions
Spread about 2 tablespoons cheese mixture on each muffin half.
Cut each half into quarters.
Garnish quarters with pimiento strips, if desired.
Place on baking sheets, and broil 5 minutes or until crisp.
To freeze, place unbaked canapes on baking sheets, and place uncovered in freezer until frozen.
Remove from baking sheets, and store in an airtight container in freezer.
To serve, remove canapes from freezer; place on ungreased baking sheets.
Broil, unthawed, 5 to 7 minutes.
Chef
