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Cheesy Chili Pita Triangles Recipe
|Shredded mozzarella cheese||1 Cup (16 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Sliced green onions||1⁄2 Cup (8 tbs)|
|Prepared chili sauce||1⁄3 Cup (5.33 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Sliced pimento stuffed olives||1⁄4 Cup (4 tbs)|
|Whole pita breads||4|
Calories 594 Calories from Fat 330
% Daily Value*
Total Fat 37 g57%
Saturated Fat 14.6 g73%
Trans Fat 0 g
Cholesterol 82.9 mg
Sodium 1026.9 mg42.8%
Total Carbohydrates 39 g13.1%
Dietary Fiber 2.8 g11%
Sugars 1.6 g
Protein 23 g46.1%
Vitamin A 43.2% Vitamin C 26.5%
Calcium 53.2% Iron 10.2%
*Based on a 2000 Calorie diet
Spread one side of each whole pita with an even layer of the cheese mixture.
Bake at 375 degrees for 10 to 15 minutes or until cheese is melted.
Let stand for 2 to 3 minutes.
Cut into wedges and serve.