Cheesy Chicken Recipe


MethodMain Ingredient


 Washington fryer breasts3
 Flour1⁄2 Cup (8 tbs)
 Paprika1 1⁄2 Tablespoon
 Salt1 Tablespoon
 Butter3 Tablespoon
 Oil2 Tablespoon
 Sherry1⁄2 Cup (8 tbs)
 Chicken broth1 Cup (16 tbs)
 Cornstarch1 1⁄2 Tablespoon
 Cream1 Cup (16 tbs)
 Salt1⁄2 Tablespoon
 Rhine wine1⁄2 Cup (8 tbs)
 Grated swiss cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2981 Calories from Fat 1068

% Daily Value*

Total Fat 119 g183.6%

Saturated Fat 59.7 g298.3%

Trans Fat 0.1 g

Cholesterol 527.2 mg

Sodium 8788.3 mg366.2%

Total Carbohydrates 278 g92.8%

Dietary Fiber 10.3 g41.2%

Sugars 88.4 g

Protein 172 g344.6%

Vitamin A 290.9% Vitamin C 37%

Calcium 161% Iron 71.3%

*Based on a 2000 Calorie diet


Rinse and pat dry chicken breasts.
Split, bone and skin them.
Mix flour, paprika, and salt.
Thoroughly coat the chicken with this mixture.
Brown in butter and oil.
Add sherry and broth.
Cover and simmer 30 minutes or until tender.
Remove chicken to serving platter.
Mix cornstarch with cream and add salt.
Stir into pan drippings.
Add wine and cook until slightly thickened.
Pour over chicken and sprinkle Swiss cheese over top.
Cover with foil and let stand until cheese melts.