Cheesy Broiled Flounder Recipe
Summary
Ingredients
| Flounder fillets | 2 Pound | |
| Lemon juice | 2 Tablespoon | |
| Grated parmesan cheese | 1⁄2 Cup (8 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Mayonnaise | 3 Tablespoon | |
| Green onions | 3 | |
| Salt | 1⁄4 Teaspoon | |
| Hot sauce | 1⁄2 Cup (8 tbs) | |
| Lemon twists | 3 | |
| Parsley | 2 |
Directions
Place fillets in a single layer on rack of a greased broiler pan; brush with lemon juice.
Combine next 6 ingredients in a small bowl; set aside.
Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork.
Remove from oven; spread with cheese mixture.
Broil an additional 30 seconds or until cheese is lightly browned and bubbly.
Garnish with lemon twists and parsley, if desired.
Combine next 6 ingredients in a small bowl; set aside.
Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork.
Remove from oven; spread with cheese mixture.
Broil an additional 30 seconds or until cheese is lightly browned and bubbly.
Garnish with lemon twists and parsley, if desired.
Chef
