Cheesy Broccoli Casserole Recipe
Landing upon a good Cheesy Broccoli Casserole recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is always prepared with Vegetable as the most essential ingredient. Cheesy Broccoli Casserole goes perfectly as Side Dish. You won't regret spending your time making Cheesy Broccoli Casserole. What are you waiting for, try it now.
Ingredients
2 (10 ounce) packages frozen broccoli, or 1 1/4 pounds fresh broccoli
1 cup mayonnaise
1 (10 ounce) can cream of mushroom soup
1/2 cup cracker crumbs
2 eggs, well beaten
1/4 cup finely chopped onion
Salt and pepper to taste
1 1/2 cups shredded Cheddar cheese
Directions
Cook the broccoli until tender; drain.
Combine the mayonnaise, soup, 3/4 of the cracker crumbs, eggs, onion, salt, pepper and 1 cup of the Cheddar cheese in a large bowl; mix well.
Stir in the cooked broccoli.
Spoon the mixture into a greased 2 quart casserole.
Sprinkle with the remaining Cheddar cheese and cracker crumbs.
Bake, covered, at 350 degrees for 35 to 40 minutes or until hot and bubbly.
Combine the mayonnaise, soup, 3/4 of the cracker crumbs, eggs, onion, salt, pepper and 1 cup of the Cheddar cheese in a large bowl; mix well.
Stir in the cooked broccoli.
Spoon the mixture into a greased 2 quart casserole.
Sprinkle with the remaining Cheddar cheese and cracker crumbs.
Bake, covered, at 350 degrees for 35 to 40 minutes or until hot and bubbly.
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