Cheesy Beans And rice Recipe
Your search for great Cheesy Beans And Rice ends now. This Cheesy Beans And Rice when served as Main Dish is sure to please your family members. No other ingredient will make Cheesy Beans And Rice taste so awesome than Beans. Include this Cheesy Beans And Rice recipe in your most-liked list and make it as many times you wish to.
Ingredients
1 1/2 cups regular brown rice
11/2 cups water
1 large onion, chopped
1 medium carrot, chopped
1 stalk celery, chopped
1/3 cup snipped parsley
1 tablespoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1 clove garlic, minced
3 tablespoons olive or cooking oil
3/4 cup cooked or canned red kidney beans, drained
1 large tomato, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded Monterey Jack or grated Parmesan cheese
2 tablespoons butter or margarine
Directions
In a heatproof bowl combine the brown rice and the water.
Place bowl, uncovered, on a rack in a large Dutch oven.
Add 2 to 3 inches water to Dutch oven.
Bring water in Dutch oven to boiling.
Reduce heat.
Cover and steam rice for 45 to 60 minutes or till done.
Meanwhile, in a medium saucepan cook the onion, carrot, celery, parsley, basil, oregano, and garlic, covered, in hot oil about 8 minutes or till onion is tender but not brown.
Add beans, tomato, salt, and pepper; heat through.
Stir Monterey Jack or Parmesan cheese and butter or margarine into rice; stir in vegetable mixture.
Serve immediately.
Place bowl, uncovered, on a rack in a large Dutch oven.
Add 2 to 3 inches water to Dutch oven.
Bring water in Dutch oven to boiling.
Reduce heat.
Cover and steam rice for 45 to 60 minutes or till done.
Meanwhile, in a medium saucepan cook the onion, carrot, celery, parsley, basil, oregano, and garlic, covered, in hot oil about 8 minutes or till onion is tender but not brown.
Add beans, tomato, salt, and pepper; heat through.
Stir Monterey Jack or Parmesan cheese and butter or margarine into rice; stir in vegetable mixture.
Serve immediately.
