Cheesy Bean Bake Recipe
The cheesy bean bake is a cottage and cheddar chean bake made with pinto, red or kidney beans. Nutritious and savory, I cant get enough of this bean bake. Made with cooked onions and peppers, the cheesy bean bake also has rice to it which makes it a complete meal that can be served with a side.
Ingredients
| Cooked | 3 Cup (16 tbs), salted | |
| Onion | 1 Cup (16 tbs), chopped | |
| Bell pepper | 1/2 Cup (16 tbs), chopped | |
| Oil | 2 Tablespoon | |
| Cooked rice | 1 Cup (16 tbs), salted | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Cheddar Cheese | 3 Cup (16 tbs), grated |
Directions
Saute onion and pepper in oil until tender.
Fold into beans along with remaining ingredients.
Spoon into a 2 quart casserole.
Bake in a 350°F oven for 3 minutes or until bubbly.
Canned beans may be used.
Fold into beans along with remaining ingredients.
Spoon into a 2 quart casserole.
Bake in a 350°F oven for 3 minutes or until bubbly.
Canned beans may be used.
Chef
