Cheesy Apple Salad Recipe
Ingredients
| Apples | 3 Medium, unpeeled and cut into thin wedges | |
| Sliced celery | 2 Cup (32 tbs) | |
| Canned pineapple chunks | 20 Ounce, drained (1 Can) | |
| Sharp cheddar cheese | 8 Ounce, cubed (1 Package) | |
| Slivered almonds | 3⁄4 Cup (12 tbs), toasted | |
| Sour cream | 1⁄2 Cup (8 tbs) (Use Any Commercial Brand) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 293 Calories from Fat 198
% Daily Value*
Total Fat 23 g34.7%
Saturated Fat 7.2 g36.1%
Trans Fat 0 g
Cholesterol 37.7 mg12.6%
Sodium 225.5 mg9.4%
Total Carbohydrates 17 g5.6%
Dietary Fiber 2.9 g11.6%
Sugars 11.9 g
Protein 8 g15.8%
Vitamin A 8.5% Vitamin C 4.8%
Calcium 21% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
Combine sour cream and mayonnaise, mix well.
Pour over apple mixture, toss gently to mix.
Chill 1 to 2 hours, serve on lettuce-lined plates, if desired.
Chef
