Cheesy Zucchini Open Face Sandwiches Recipe
Ingredients
| Vegetable cooking spray - as required | ||
| Zucchini | 2 Cup (16 tbs), shredded | |
| Part-skim mozzarella cheese - 1 cup (4 ounces), shredded | ||
| Onion | 1/4 Cup (16 tbs), minced | |
| Ripe olives | 2 Tablespoon, chopped | |
| Reduced-calorie mayonnaise - 2 tablespoons | ||
| Italian seasoning | 1/4 Teaspoon, dried | |
| Whole wheat English muffins - 3, split | ||
| Tomato - 1 medium, cut into 6 thin slices | ||
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
GETTING READY
1) Use a large skillet to coat with cooking spray.
MAKING
2) Place the skillet over medium-high heat, and wait until hot.
3) Add zucchini to sauté 3 minutes.
4) Remove the zucchini from heat and drain.
5) Use paper towels to press zucchini for removing the excess moisture.
6) In a medium bowl, add zucchini and next 5 ingredients to combine.
7) Mix well by stirring.
8) Use the English muffin halves to place on a baking sheet.
9) Spoon the zucchini mixture evenly over each half. Place 1 tomato slice on top.
10) Sprinkle 1 teaspoon Parmesan cheese over each tomato slice.
11) Place the muffin halves inside the broiler at 6 inches from heating element.
12) Broil the muffin halves for 2 minutes or until cheese is melted.
SERVING
13) Serve the muffin halves immediately, with green salad, if desired.
1) Use a large skillet to coat with cooking spray.
MAKING
2) Place the skillet over medium-high heat, and wait until hot.
3) Add zucchini to sauté 3 minutes.
4) Remove the zucchini from heat and drain.
5) Use paper towels to press zucchini for removing the excess moisture.
6) In a medium bowl, add zucchini and next 5 ingredients to combine.
7) Mix well by stirring.
8) Use the English muffin halves to place on a baking sheet.
9) Spoon the zucchini mixture evenly over each half. Place 1 tomato slice on top.
10) Sprinkle 1 teaspoon Parmesan cheese over each tomato slice.
11) Place the muffin halves inside the broiler at 6 inches from heating element.
12) Broil the muffin halves for 2 minutes or until cheese is melted.
SERVING
13) Serve the muffin halves immediately, with green salad, if desired.
Chef
