Cheesy Vegetables Recipe
Do you think you need to frequent a restaurant for Cheesy Vegetables, when you can make it at home? Use the freshest of Vegetable available to get the most amazing Cheesy Vegetables. Cheesy Vegetables served as Side Dish is the best food to pep me up. You won't regret spending your time making Cheesy Vegetables. What are you waiting for, try it now.
Ingredients
1 8-, 9-, or 10-ounce package frozen asparagus, broccoli, brussels sprouts, carrots, cauliflower, green beans, or peas
3/4 cup water
2 tablespoons dry white wine
1/2 cup Chicken Gravy Base
1/2 cup shredded American, brick, monterey jack, mozzarella, or Swiss cheese (2 ounces)
Directions
Cook desired vegetable according to package directions except omit salt; drain.
Meanwhile, in a small saucepan blend water and wine into Gravy Base.
Cook and stir over medium-high heat 5 to 6 minutes or till thickened and bubbly.
Stir in desired shredded cheese till melted.
Spoon cheese sauce over cooked vegetables.
Meanwhile, in a small saucepan blend water and wine into Gravy Base.
Cook and stir over medium-high heat 5 to 6 minutes or till thickened and bubbly.
Stir in desired shredded cheese till melted.
Spoon cheese sauce over cooked vegetables.
