Cheesy Vegetable Macaroni Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
| Olive or vegetable oil - 1 tablespoon | ||
| Zucchini | 2 Medium, sliced | |
| Spaghetti sauce | 1 Can (10oz) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Macaroni | 4 Cup (16 tbs) | |
| Mozzarella cheese | 1 Cup (16 tbs), shredded | |
Directions
MAKING
1. In a large skillet, heat the oil over medium high heat.
2. When oil is hot, add and sauté the zucchini until tender but still crisp.
3. Stir in the spaghetti sauce and Parmesan cheese.
4. Bring to a boil, stirring until the cheese melts.
5. Let the sauce simmer, covered, on low heat, for 5 minutes. Stir once or twice.
6. Add cooked macaroni to the sauce and toss to coat.
SERVING
7. Serve the Cheesy Vegetable Macaroni in bowls or in deep-dish plates.
8. Top with mozzarella cheese and serve hot
1. In a large skillet, heat the oil over medium high heat.
2. When oil is hot, add and sauté the zucchini until tender but still crisp.
3. Stir in the spaghetti sauce and Parmesan cheese.
4. Bring to a boil, stirring until the cheese melts.
5. Let the sauce simmer, covered, on low heat, for 5 minutes. Stir once or twice.
6. Add cooked macaroni to the sauce and toss to coat.
SERVING
7. Serve the Cheesy Vegetable Macaroni in bowls or in deep-dish plates.
8. Top with mozzarella cheese and serve hot
Chef
