Cheesy Vegetable Chowder Recipe
Ingredients
| Envelope of vegetable soup mix | 2 Ounce | |
| Water | 2 Cup (32 tbs) | |
| Flour | 6 Tablespoon | |
| Milk | 2 Cup (32 tbs) | |
| Shredded cheddar cheese | 8 Ounce |
Nutrition Facts
Serving size
Calories 837 Calories from Fat 394
% Daily Value*
Total Fat 45 g68.6%
Saturated Fat 28.6 g142.9%
Trans Fat 0 g
Cholesterol 144.1 mg48%
Sodium 845.3 mg35.2%
Total Carbohydrates 64 g21.2%
Dietary Fiber 6.2 g24.9%
Sugars 14.5 g
Protein 41 g82.5%
Vitamin A 37% Vitamin C 1.4%
Calcium 108.9% Iron 16.6%
*Based on a 2000 Calorie diet
Directions
Heat, covered with glass lid, at high5 to 6 minutes and at medium-LOW 5 minutes; stir once.
Blend flour with milk.
Stir in milk and cheese.
Heat, covered, at medium-LOW 5 to 7 minutes, or until soup is thickened and cheese is melted; stir once.
Chef
