Cheesy Vegetable Chowder Recipe
Ingredients
| Envelope of vegetable soup mix | 1 | |
| Water | 2 Cup (32 tbs) | |
| Flour | 1⁄3 Cup (5.33 tbs) | |
| Milk | 2 Cup (32 tbs) | |
| Shredded cheddar cheese | 4 Ounce |
Directions
Set Power Select at HIGH.
In 2-quart casserole dish, combine soup mix and water.
Heat, covered, 10 minutes, stirring once.
Stir in flour blended with milk and cheese; heat, covered 10 to 12 minutes at MEDIUM-LOW or until soup is thickened and cheese is melted, stirring once.
In 2-quart casserole dish, combine soup mix and water.
Heat, covered, 10 minutes, stirring once.
Stir in flour blended with milk and cheese; heat, covered 10 to 12 minutes at MEDIUM-LOW or until soup is thickened and cheese is melted, stirring once.
Chef
