Cheesy Tuna Melt Recipe
Ingredients
| Tuna | 1 Can (10oz), drained, flaked | |
| Celery | 2 Tablespoon, finley chopped | |
| Green pepper | 2 Tablespoon, finely chopped | |
| Salad dressing | 2 Tablespoon | |
| Pimento | 2 Teaspoon, chopped | |
| Onion | 1 Teaspoon, chopped | |
| Dill pickle | 1 Teaspoon, chopped | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 2 hard rolls, split | ||
| 4 slices processed American cheese | ||
| Tomato Slices | 4 | |
Directions
In medium bowl, combine tuna, celery, green pepper, salad dressing, pimento, onion, pickle, salt and pepper; mix well.
For each sandwich, cover roll halves with tuna mixture; top with cheese slice and tomato.
Arrange sandwiches in a circle on a paper towel lined microwave-safe plate.
TO HEAT BY TIME Set Power Select at HIGH for 2 to 3 minutes.
TO HEAT BY INSTA-MATIC Cover with 2 pieces of plastic wrap; heat on COOK 8.
Cheese should be melted.
Let stand, uncovered, 3 minutes before serving.
For each sandwich, cover roll halves with tuna mixture; top with cheese slice and tomato.
Arrange sandwiches in a circle on a paper towel lined microwave-safe plate.
TO HEAT BY TIME Set Power Select at HIGH for 2 to 3 minutes.
TO HEAT BY INSTA-MATIC Cover with 2 pieces of plastic wrap; heat on COOK 8.
Cheese should be melted.
Let stand, uncovered, 3 minutes before serving.
Chef
