Cheesy Tuna Bake Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Cream of celery | 1 Can (10oz), condensed | |
| Water | 1/3 Cup (16 tbs) | |
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs) | |
| 2 cups cooked noodles | ||
| Tuna | 1 Can (10oz), drained, flaked | |
| Pimiento | 2 Tablespoon, diced | |
Directions
In saucepan, cook onion in butter until tender.
Stir in soup, water, 3/4 cup cheese, noodles, tuna, and pimiento.
Pour into 1-quart casserole.
Bake at 350°F. for 25 minutes or until hot; stir.
Top with remaining cheese.
Bake until cheese melts.
Stir in soup, water, 3/4 cup cheese, noodles, tuna, and pimiento.
Pour into 1-quart casserole.
Bake at 350°F. for 25 minutes or until hot; stir.
Top with remaining cheese.
Bake until cheese melts.
Chef
