Cheesy Tuna Bake Recipe


Main Ingredient


 Chopped onion1⁄4 Cup (4 tbs)
 Butter/Margarine2 Tablespoon
 Condensed cream of celery soup10 3⁄4 Ounce (1 Can)
 Water1⁄3 Cup (5.33 tbs)
 Shredded sharp cheddar cheese1 Cup (16 tbs)
 Cooked noodles2 Cup (32 tbs)
 Canned tuna7 Ounce, drained, flaked (1 Can)
 Diced pimento2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2309 Calories from Fat 830

% Daily Value*

Total Fat 94 g144.6%

Saturated Fat 41.8 g208.9%

Trans Fat 0.2 g

Cholesterol 447.6 mg

Sodium 2774.7 mg115.6%

Total Carbohydrates 238 g79.3%

Dietary Fiber 12.6 g50.4%

Sugars 12.6 g

Protein 129 g257.7%

Vitamin A 55.4% Vitamin C 4.9%

Calcium 118.7% Iron 45.4%

*Based on a 2000 Calorie diet


In saucepan, cook onion in butter until tender.
Stir in soup, water, 3/4 cup cheese, noodles, tuna, and pimiento.
Pour into 1-quart casserole.
Bake at 350°F. for 25 minutes or until hot; stir.
Top with remaining cheese.
Bake until cheese melts.