Cheesy Sun Crisps Recipe
Cheesy Sun Crisps is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Cheesy Sun Crisps; I bet you will have a huge fan following for this.
Ingredients
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| 1/2 cup sunflower oil margarine, softened | ||
| Water | 3 Tablespoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Quick oats | 1 Cup (16 tbs), uncooked | |
| 2/3 cup roasted, salted sunflower kernels | ||
Directions
Beat cheeses, margarine and water in large bowl until well blended; add flour and salt; mix well.
Stir in oats and sunflower kernels; mix until well combined.
Shape dough into 12-inch-long roll; wrap securely.
Refrigerate about 4 hours (dough may be stored up to 1 week in refrigerator).
Preheat oven to 400°F.
Lightly grease cookie sheets.
Cut roll into 1/8 to 1/4 inch slices; flatten each slice slightly.
Place on prepared cookie sheets.
Bake 8 to 10 minutes or until edges are light golden brown.
Remove immediately; cool on wire rack.
Stir in oats and sunflower kernels; mix until well combined.
Shape dough into 12-inch-long roll; wrap securely.
Refrigerate about 4 hours (dough may be stored up to 1 week in refrigerator).
Preheat oven to 400°F.
Lightly grease cookie sheets.
Cut roll into 1/8 to 1/4 inch slices; flatten each slice slightly.
Place on prepared cookie sheets.
Bake 8 to 10 minutes or until edges are light golden brown.
Remove immediately; cool on wire rack.
Chef
