Cheesy Spinach Souffle Recipe
Ingredients
| Cottage cheese | 1 Can (10oz) | |
| Parmesan cheese | 1 1/2 Cup (16 tbs) | |
| Frozen chopped spinach package | 2 | |
| Eggs | 2 Small, separated | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onion | 2 Tablespoon, minced | |
| Garlic | 1 Clove (5gm), minced | |
| All-purpose flour - 2 tablespoons | ||
| Baking powder | 1/2 Teaspoon | |
| Lemon pepper | 1/2 Teaspoon | |
Directions
GETTING READY
1 Preheat the oven to 350 degrees.
MAKING
2 In a medium bowl, add cottage cheese, Parmesan cheese, spinach, egg yolks, melted butter, onion, and garlic mix well.
3 In a small bowl, mix together flour, baking powder, and lemon pepper.
4 Add in the dry ingredients to the spinach mixture and stir until well blended.
5 In a 2-quart greased souffle dish, pour in the mixture.
6 Bake uncovered for 50 to 60 minutes or the until center is set.
SERVING
7 Serve warm.
1 Preheat the oven to 350 degrees.
MAKING
2 In a medium bowl, add cottage cheese, Parmesan cheese, spinach, egg yolks, melted butter, onion, and garlic mix well.
3 In a small bowl, mix together flour, baking powder, and lemon pepper.
4 Add in the dry ingredients to the spinach mixture and stir until well blended.
5 In a 2-quart greased souffle dish, pour in the mixture.
6 Bake uncovered for 50 to 60 minutes or the until center is set.
SERVING
7 Serve warm.
Chef
