Cheesy Spinach Rice Recipe
Cheesy Spinach Rice tastes nice. The cheese enhances the taste of Cheesy Spinach Rice. Cheesy Spinach Rice is an easy to make dish.
Ingredients
10 oz frozen spinach, thawed, stalks removed
2 eggs, beaten
13 oz canned evaporated milk
2/3 cup instant rice
8 oz processed cheese, diced
1/2 tsp salt
1/4 tsp pepper
1/4 cup onion, chopped
Directions
In a 5 cup (1.25 L) microwave safe casserole dish, place spinach.
Cover.
Cook in oven 5-6 minutes, on HIGH.
Drain.
Set aside.
In a 10 cup (2.5 L) microwave safe bowl, mix eggs, milk, rice, cheese, salt and pepper.
Cook 2 minutes, on HIGH.
Stir.
Continue cooking 3-4 minutes or until cheese has melted.
Fold in onion and spinach.
Pour mixture into a 10 x 6 x 2 inch (25 x 15 x 5 cm) microwave safe baking dish.
On HIGH, cook 10-12 minutes or until a knife inserted in the middle comes out clean.
Cover.
Cook in oven 5-6 minutes, on HIGH.
Drain.
Set aside.
In a 10 cup (2.5 L) microwave safe bowl, mix eggs, milk, rice, cheese, salt and pepper.
Cook 2 minutes, on HIGH.
Stir.
Continue cooking 3-4 minutes or until cheese has melted.
Fold in onion and spinach.
Pour mixture into a 10 x 6 x 2 inch (25 x 15 x 5 cm) microwave safe baking dish.
On HIGH, cook 10-12 minutes or until a knife inserted in the middle comes out clean.
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