Cheesy Spinach Lasagna Recipe
Ingredients
| Lean ground beef | 1 pound | |
| Onion | 1 Large, minced | |
| Mushrooms | 1/2 pound, sliced | |
| Oregano | 1 Teaspoon | |
| Basil leaves | 1/2 Teaspoon | |
| Salt | 1 1/2 Teaspoon, divided | |
| Pepper | 1/4 Teaspoon | |
| Vegetable | 1 Can (10oz) | |
| Milk | 1 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| 1 cup cream-style cottage cheese | ||
| Eggs | 2 | |
| Frozen chopped spinach package | 2 , thawed | |
| Lasagna noodles package | 1 | |
| Mozzarella cheese package | 1 , thinly sliced | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Chopped fresh parsley | ||
Directions
GETTING READY
1) Preheat the oven to 375° .
MAKING
2) Take a skillet and brown ground beef in it, stirring to crumple the meat.
3) Stir in onion, mushrooms, oregano, basil, 1 teaspoon salt, and pepper to this and cook until vegetables are soft.
4) Pour in vegetable juice and stir.
5) Mix milk and flour and stir it into skillet mixture.
6) Stir constantly and cook until the mixture is thick and bubbly.
7) Mix cottage cheese with 1 egg and keep aside.
8) Drain the excess water from the chopped spinach.
9) Make a mixture of spinach, 1 egg, and remaining 1/2 teaspoon salt.
FINALIZING
10) Take a greased 13- x 9- x 2-inch baking dish and spread the mixture evenly in it.
11) Arrange the dish with layers of half of noodles, half of cottage cheese mixture, half of cheese slices, and half of meat mixture over spinach.
12) Repeat layers and top with Parmesan cheese.
13) Bake in the oven for 30 minutes.
SERVING
14) Lightly sprinkle with parsley and serve.
1) Preheat the oven to 375° .
MAKING
2) Take a skillet and brown ground beef in it, stirring to crumple the meat.
3) Stir in onion, mushrooms, oregano, basil, 1 teaspoon salt, and pepper to this and cook until vegetables are soft.
4) Pour in vegetable juice and stir.
5) Mix milk and flour and stir it into skillet mixture.
6) Stir constantly and cook until the mixture is thick and bubbly.
7) Mix cottage cheese with 1 egg and keep aside.
8) Drain the excess water from the chopped spinach.
9) Make a mixture of spinach, 1 egg, and remaining 1/2 teaspoon salt.
FINALIZING
10) Take a greased 13- x 9- x 2-inch baking dish and spread the mixture evenly in it.
11) Arrange the dish with layers of half of noodles, half of cottage cheese mixture, half of cheese slices, and half of meat mixture over spinach.
12) Repeat layers and top with Parmesan cheese.
13) Bake in the oven for 30 minutes.
SERVING
14) Lightly sprinkle with parsley and serve.
Chef
