Cheesy Soya Bean Topping Recipe
Ingredients
| 1 cup / 250 ml/8 fl oz skim milk | ||
| Cornflour | 2 Tablespoon | |
| 375 g/12 oz canned soya beans, drained | ||
| 1/2 cup / 60 g/2 oz grated reduced-fat cheddar cheese | ||
| Parmesan cheese | 2 Tablespoon, grated | |
| Nutmeg | 1/4 Teaspoon, grated | |
| Parsley | 1 Tablespoon, chopped | |
| black pepper | 1 | |
Directions
Gently heat 3/4 cup / 185 ml/6 fl oz milk in a saucepan, without boiling, for 3-4 minutes.
Combine cornflour with remaining milk and stir into pan.
Cook, stirring constantly, until sauce thickens.
Stir in soya beans, cheddar and parmesan cheeses and nutmeg and cook for 2-3 minutes or until heated through.
Stir in parsley and black pepper to taste.
Combine cornflour with remaining milk and stir into pan.
Cook, stirring constantly, until sauce thickens.
Stir in soya beans, cheddar and parmesan cheeses and nutmeg and cook for 2-3 minutes or until heated through.
Stir in parsley and black pepper to taste.
Chef
