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Cheesy Snack Bread Recipe
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
|Frozen bread dough||1 Pound, thawed (1 Loaf)|
|Butter||2 Tablespoon, melted|
|Chili powder||1⁄2 Teaspoon|
|Sliced ripe olives||1⁄2 Cup (8 tbs)|
|Canned chopped green chilies||4 Ounce, drained (1 Can)|
|Chopped pimiento||2 Ounce, drained (1 Jar)|
Serving size: Complete recipe
Calories 2305 Calories from Fat 982
% Daily Value*
Total Fat 110 g169.2%
Saturated Fat 56 g280.1%
Trans Fat 0 g
Cholesterol 275.6 mg
Sodium 4844.9 mg201.9%
Total Carbohydrates 231 g77%
Dietary Fiber 15.6 g62.5%
Sugars 20.7 g
Protein 79 g157.7%
Vitamin A 117.8% Vitamin C 148.9%
Calcium 169.8% Iron 84.3%
*Based on a 2000 Calorie diet
Press bread dough on bottom of greased 15x10x1-inch jelly roll pan.
Brush with melted butter.
Sprinkle with chili powder, 1/2 cup Cheddar cheese, 1/2 cup Mozzarella cheese, olives, chilies and pimiento.
Bake for 18 to 24 minutes or until bread is lightly browned.
Sprinkle with remaining cheeses.
Continue baking for 1 to 2 minutes or until cheeses are melted.
Cut into 2-inch square, triangle or diamond shapes; serve warm.