Cheesy Scalloped Potatoes Recipe
Cheesy Scalloped Potatoes has a smooth taste. The blend of cheddar cheese gives a smooth taste to Cheesy Scalloped Potatoes. Cheesy Scalloped Potatoes must be tried by the vegetarians.
Ingredients
1 1/2 cups skim milk
2 tablespoons all purpose flour
1/2 teaspoon salt or seasoned salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1/2 cup chopped onion
Nonstick spray coating
4 medium potatoes, peeled and thinly sliced
1/2 cup shredded cheddar cheese
Snipped fresh parsley
Directions
For sauce, in a small saucepan, stir together milk, flour, salt, pepper, and garlic powder, if desired.
Cook and stir over medium heat till thickened and bubbly.
Stir in onion.
Spray a 1 1/2 quart casserole with nonstick spray coating.
Place half of the potatoes in the casserole.
Top with half of the sauce.
Repeat layers with remaining potatoes and sauce.
Bake, covered, in a 350° oven about 65 minutes or till potatoes are tender, stirring once.
Remove from oven and sprinkle with cheese.
Cover and let stand 1 to 2 minutes or till cheese is melted.
If desired, garnish with parsley.
Cook and stir over medium heat till thickened and bubbly.
Stir in onion.
Spray a 1 1/2 quart casserole with nonstick spray coating.
Place half of the potatoes in the casserole.
Top with half of the sauce.
Repeat layers with remaining potatoes and sauce.
Bake, covered, in a 350° oven about 65 minutes or till potatoes are tender, stirring once.
Remove from oven and sprinkle with cheese.
Cover and let stand 1 to 2 minutes or till cheese is melted.
If desired, garnish with parsley.
