Cheesy Sausage Biscuits Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| 1 pound mild bulk pork sausage | ||
| Onion | 1 Small, finely chopped | |
| Cheddar Cheese | 1 Can (10oz), undiluted | |
| Water | 1/2 Cup (16 tbs) | |
| Biscuit mix | 3 Cup (16 tbs) | |
Directions
GETTING READY
1) Set the oven at 425 degrees.
MAKING
2) In a large skillet, crumble the sausage.
3) Mix in the onion.
4) Cook the ingredients on a medium flame until the sausage becomes brown.
5) Drain the sausage well on paper towels.
6) Mix together all the ingredients.
7) Keep stirring the ingredients, until the dry ones become moist.
FINALIZING
8) Take tablespoons of this batter and drop in on the baking sheets.
9) Grease a baking sheet lightly.
10) Maintain 2 inches gap between each drop.
11) Bake for 15 minutes or until browned completely.
SERVING
12) Serve with omelet.
1) Set the oven at 425 degrees.
MAKING
2) In a large skillet, crumble the sausage.
3) Mix in the onion.
4) Cook the ingredients on a medium flame until the sausage becomes brown.
5) Drain the sausage well on paper towels.
6) Mix together all the ingredients.
7) Keep stirring the ingredients, until the dry ones become moist.
FINALIZING
8) Take tablespoons of this batter and drop in on the baking sheets.
9) Grease a baking sheet lightly.
10) Maintain 2 inches gap between each drop.
11) Bake for 15 minutes or until browned completely.
SERVING
12) Serve with omelet.
Chef
