Cheesy Salmon Supper Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| 2 tins (7 3/4 oz.) salmon | ||
| Lemon juice | 1 Tablespoon | |
| Eggs | 2 , beaten | |
| Rolled oats | 1 Cup (16 tbs) | |
| Cheese | 1 Cup (16 tbs), grated | |
| Onion | 1/4 Cup (16 tbs), diced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Carrots | 1/2 Cup (16 tbs), grated | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Parsley flakes | 1/2 Teaspoon, dried | |
| 1 tin cream of mushroom soup | ||
| Milk | 3/4 Cup (16 tbs) | |
Directions
Mix all ingredients, except soup and milk.
Bake in a loaf pan or a casserole dish in a 350°F oven for 40-50 minutes.
Remove from pan.
Combine soup and milk and have it heated ready to pour over the loaf as a sauce.
Bake in a loaf pan or a casserole dish in a 350°F oven for 40-50 minutes.
Remove from pan.
Combine soup and milk and have it heated ready to pour over the loaf as a sauce.
Chef
