Cheesy Salad Mold Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
| Lemon flavored gelatin powder 3 oz. | ||
| Boiling water | 1 Cup (16 tbs) | |
| Pineapple juice | 1 Cup (16 tbs) | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), finley chopped | |
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| Crushed pineapple | 14 Ounce, drained | |
| Stuffed olives | 1/2 Cup (16 tbs), sliced | |
Directions
Dissolve gelatin in boiling water.
Add cold water.
Chill to egg white consistency.
Beat until fluffy.
Whip cream until stiff.
Fold in nuts, cheese, pineapple and olives.
Fold this mixture into gelatin.
Pour into pretty serving bowl or into 4 cup (900 mL) mold.
Add cold water.
Chill to egg white consistency.
Beat until fluffy.
Whip cream until stiff.
Fold in nuts, cheese, pineapple and olives.
Fold this mixture into gelatin.
Pour into pretty serving bowl or into 4 cup (900 mL) mold.
Chef
