Cheesy Rice Roll Ups Recipe
Personally, I think that this cheesy rice roll ups recipe is the best in the world, that is why I am excited about sharing this with you. No other ingredient will make cheesy rice roll ups taste so yummy than rice. With easily procurable ingredients this cheesy rice roll ups recipe is a must try.
Ingredients
Crepes:
3/4 cup milk
3 eggs
1/4 tsp. salt
3/4 cup all-purpose flour
Melted butter or
margarine
Filling:
1 (6-ounce) package Uncle Ben's Long Grain and Wild Rice
1 lb. ground lean beef
1 (4-ounce) can sliced mushrooms, drained
Sauce;
1/4 cup butter or margarine
2 Tbs. all-purpose flour
1 10 3/4-ounce can condensed cream of mushroom soup
1 1/2 cups milk
1 cup shredded process American cheese
Directions
Prepare crepes.
Combine milk, eggs and salt in small mixing bowl; beat slightly.
Add flour; beat until smooth.
Cover and refrigerate 1 hour.
Lightly butter a 6-inch frypan.
Pour 2 Tbs of crepe batter into pan; rotate pan quickly to spread evenly.
Cook until lightly browned.
Turn; brown lightly on second side and turn out.
Keep warm.
Prepare filling.
Cook contents of rice and seasoning packets according to package directions.
Cook ground beef until crumbly; drain.
Add cooked rice and mushrooms; mix well.
Fill each crepe with 1/2 cup rice mixture; roll up.
Place on large heatproof platter or 13 1/2 x 8 1/2-inch baking dish.
Prepare sauce.
Melt butter or margarine; stir in flour, then soup and milk.
Cook until thickened, stirring constantly.
Stir in remaining rice mixture.
Pour over filled crepes.
Sprinkle with cheese.
Bake at 350°F oven untilv cheese is melted, 15 to 20 minutes
Combine milk, eggs and salt in small mixing bowl; beat slightly.
Add flour; beat until smooth.
Cover and refrigerate 1 hour.
Lightly butter a 6-inch frypan.
Pour 2 Tbs of crepe batter into pan; rotate pan quickly to spread evenly.
Cook until lightly browned.
Turn; brown lightly on second side and turn out.
Keep warm.
Prepare filling.
Cook contents of rice and seasoning packets according to package directions.
Cook ground beef until crumbly; drain.
Add cooked rice and mushrooms; mix well.
Fill each crepe with 1/2 cup rice mixture; roll up.
Place on large heatproof platter or 13 1/2 x 8 1/2-inch baking dish.
Prepare sauce.
Melt butter or margarine; stir in flour, then soup and milk.
Cook until thickened, stirring constantly.
Stir in remaining rice mixture.
Pour over filled crepes.
Sprinkle with cheese.
Bake at 350°F oven untilv cheese is melted, 15 to 20 minutes
