Cheesy Rice Casserole Recipe
Summary
Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
Ingredients
| Dairy sour cream | 1/4 Cup (16 tbs) | |
| Green pepper | 2 Tablespoon, finely chopped | |
| Dry mustard | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| 3 drops red pepper sauce | ||
| Hot cooked rice | 3/4 Cup (16 tbs) | |
| 1/4 cup shredded mozmrella cheese | ||
| Parmesan cheese | 1 Teaspoon, grated | |
| Snipped parsley | 1 Teaspoon | |
Directions
MAKING
1) In a bowl, mix sour cream, green pepper, mustard, salt and pepper sauce.
2) In 10-oz casserole [22-oz casserole] layer 1/4 cup [1/2 cup] of rice and 1/2 of sour cream mixture and mozzarella cheese.
3) Repeat the process.
4) Finish with remaining rice on top.
5) Seal with vented plastic wrap.
6) Microwave on medium-high (385 watts) for 3 to 4 min [4 to 5 min] until hot.
SERVING
7) Sprinkle Parmesan cheese and parsley on top.
1) In a bowl, mix sour cream, green pepper, mustard, salt and pepper sauce.
2) In 10-oz casserole [22-oz casserole] layer 1/4 cup [1/2 cup] of rice and 1/2 of sour cream mixture and mozzarella cheese.
3) Repeat the process.
4) Finish with remaining rice on top.
5) Seal with vented plastic wrap.
6) Microwave on medium-high (385 watts) for 3 to 4 min [4 to 5 min] until hot.
SERVING
7) Sprinkle Parmesan cheese and parsley on top.
Chef
