Cheesy Rice Cakes Recipe
Cheesy Rice Cakes tastes good. The cheese enhances the taste of Cheesy Rice Cakes. Cheesy Rice Cakes is an easy to prepare dish.
Ingredients
1/4 cup oil
1 onion, finely chopped
2 cups short grain rice, cooked
2 eggs, beaten
2/3 cup Gruyere cheese, grated
2 tbsp all purpose flour
1 tsp curry
Salt and pepper
3 tbsp bread crumbs
Directions
In a skillet, heat 1 tbsp (15 mL) oil.
Saute onion.
In a bowl, mix onion with rice, eggs, Gruyere, flour and seasonings.
With dampened hands, shape into 8 tightly packed patties.
Dredge with bread crumbs.
Over moderate heat, in the same skillet, heat remaining oil.
Fry patties 10 minutes each side.
Saute onion.
In a bowl, mix onion with rice, eggs, Gruyere, flour and seasonings.
With dampened hands, shape into 8 tightly packed patties.
Dredge with bread crumbs.
Over moderate heat, in the same skillet, heat remaining oil.
Fry patties 10 minutes each side.
