Cheesy Potatoes Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
| Potatoes | 4 | |
| Butter | 2 Tablespoon | |
| Pinch oregano, parsley, basil or thyme | ||
| Parmesan cheese | 1 Tablespoon, grated | |
Directions
Cut each potato into 4 quarters.
In 1-cup (250 mL) bowl, micro-cook butter until melted.
Dip each potato wedge into butter and arrange buttered side up on microwave-safe dinner plate.
Sprinkle with oregano.
Cover with plastic wrap, turning back 1 corner to vent.
Micro-cook at high for 5 minutes.
Rearrange potatoes, moving those on outside to centre, and those in centre to outside edge.
Sprinkle with Parmesan and drizzle with remaining butter; re-cover and micro-cook at high for 3 to 5 minutes or until tender.
In 1-cup (250 mL) bowl, micro-cook butter until melted.
Dip each potato wedge into butter and arrange buttered side up on microwave-safe dinner plate.
Sprinkle with oregano.
Cover with plastic wrap, turning back 1 corner to vent.
Micro-cook at high for 5 minutes.
Rearrange potatoes, moving those on outside to centre, and those in centre to outside edge.
Sprinkle with Parmesan and drizzle with remaining butter; re-cover and micro-cook at high for 3 to 5 minutes or until tender.
Chef
