Cheesy Potatoes Recipe
Summary
Preparation Time10 MinCooking Time4 Hr 0 Min
Ready In4 Hr 10 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
Ingredients
| 2-lb. pkg. frozen hash browns, partly thawed | ||
| 2 10 3/4-oz.cans cheddar cheese soup | ||
| Evaporated milk | 12 Ounce | |
| 2.8-oz. can French-fried onion rings | ||
| Salt | To Taste | |
| Pepper | 1 | |
Directions
MAKING
1) Combine together all the ingredients and pour the mixture into a greased slow cooker.
2) Cover the cooker and cook over low heat for 6 to 8 hours or over high heat for 3 to 4 hours.
SERVING
3) Serve hot.
1) Combine together all the ingredients and pour the mixture into a greased slow cooker.
2) Cover the cooker and cook over low heat for 6 to 8 hours or over high heat for 3 to 4 hours.
SERVING
3) Serve hot.
Chef
