Cheesy Potatoes Recipe
I am sure we both will agree that this cheesy potatoes is simply delicious and I am double sure that this recipe of cheesy potatoes makes it super delicious. If you have a lot of vegetable on hand then cheesy potatoes is the recipe you should opt for. This cheesy potatoes is too good to be missed.
Ingredients
8 to 10 medium potatoes, pared and sliced in large slices
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 1/2 lb. Cheddar cheese, grated
2 Tbsp. chopped dehydrated onion
Directions
Preheat oven to 350°.
Cook sliced potatoes in boiling, salted water for 15 minutes.
In saucepan, combine soups, sour cream and dehydrated onion, mixing well and until thoroughly heated.
In large casserole, layer potatoes, soup mixture, cheese and repeat.
Bake for 20 to 30 minutes, until cheese is bubbly.
Great served with meatloaf or ham.
Cook sliced potatoes in boiling, salted water for 15 minutes.
In saucepan, combine soups, sour cream and dehydrated onion, mixing well and until thoroughly heated.
In large casserole, layer potatoes, soup mixture, cheese and repeat.
Bake for 20 to 30 minutes, until cheese is bubbly.
Great served with meatloaf or ham.
