Cheesy Potato Soup With Chicken Stock Recipe Video
Ingredients
| Onion | 1 Large, diced | |
| Celery ribs | 3 , diced | |
| Potatoes | 2 Pound, peeled and diced | |
| Carrots | 2 , diced | |
| Chicken stock | 1 Quart | |
| Heavy cream | 1 Pint | |
| Bacon strips | 6 , diced | |
| Black pepper | 1 Teaspoon | |
| Lawrys seasoned salt | 1 Teaspoon | |
| Onion powder | 1 Tablespoon | |
| Garlic powder | 1 Teaspoon | |
| Roux | 2 Tablespoon | |
| Bay leaf | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 3358 Calories from Fat 1927
% Daily Value*
Total Fat 218 g336%
Saturated Fat 122.9 g614.3%
Trans Fat 0 g
Cholesterol 703.8 mg234.6%
Sodium 4129.5 mg172.1%
Total Carbohydrates 298 g99.3%
Dietary Fiber 34.6 g138.4%
Sugars 50.3 g
Protein 67 g134.9%
Vitamin A 562.1% Vitamin C 370.2%
Calcium 69.8% Iron 71.5%
*Based on a 2000 Calorie diet
Directions
In a four-quart pot render the fat from bacon.
Then add celery, carrots, onions, saute until soft.
Add chicken stock and all seasonings, let simmer until potatoes are parboiled.
Then add heavy cream.
When potatoes are fork tender add roux to thicken the soup. Add salt to taste.
***Stir in cheese once soup has reached desired thickness. ***
For more information please visit: http://chefjonestv.blogspot.com
Editors Review
This cozy cheesy potato soup is a perfect ending to a frigidly cold day! In this video chef Jones has provided ideas to make a perfect hearty soup made of chicken, bacon and veggies. This wonderfully satisfying soup is sure to instantly become your family's favorite. Vocal step by step instructions could have has a higher impact.Chef
