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Cheesy Potato Skins Recipe
|Baking potatoes||4 Large|
|Oil||1⁄2 Cup (8 tbs) (As Remaining)|
|Pasteurized process cheese spread||1⁄4 Pound|
|Chopped red pepper/Chopped green pepper||2 Tablespoon|
|Crisply cooked bacon slices||2 , crumbled|
|Green onion slices||1 Tablespoon|
|Sour cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2844 Calories from Fat 1696
% Daily Value*
Total Fat 193 g296.8%
Saturated Fat 58.6 g293%
Trans Fat 0 g
Cholesterol 179.6 mg
Sodium 1745.6 mg72.7%
Total Carbohydrates 235 g78.3%
Dietary Fiber 16.7 g66.8%
Sugars 25 g
Protein 59 g117.9%
Vitamin A 73.5% Vitamin C 192.3%
Calcium 102% Iron 61.6%
*Based on a 2000 Calorie diet
Fry shells, a few at a time, in deep hot oil, 375°, 2 to 3 minutes or until golden brown; drain.
Place on cookie sheet.
Top with process cheese spread; broil until process cheese spread begins to melt.
Top with remaining ingredients.