Cheesy Potato Skins Recipe
Ingredients
4 large baking potatoes, baked Oil
1/4 lb. Pasteurized Process Cheese Spread, cubed
2 tablespoons chopped red or green pepper
2 crisply cooked bacon slices, crumbled
1 tablespoon green onion slices
Sour cream
Directions
Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch shell.
Fry shells, a few at a time, in deep hot oil, 375°, 2 to 3 minutes or until golden brown; drain.
Place on cookie sheet.
Top with process cheese spread; broil until process cheese spread begins to melt.
Top with remaining ingredients.
Fry shells, a few at a time, in deep hot oil, 375°, 2 to 3 minutes or until golden brown; drain.
Place on cookie sheet.
Top with process cheese spread; broil until process cheese spread begins to melt.
Top with remaining ingredients.
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