Cheesy Potato Skins Recipe
Are you looking for a lip smacking Cheesy Potato Skins recipe? An incredible Cheesy Potato Skins gets its taste from Vegetable. This Cheesy Potato Skins is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
4 large baking potatoes, baked Oil
1/4 lb. Pasteurized Process Cheese Spread, cubed
2 tablespoons chopped red or green pepper
2 crisply cooked bacon slices, crumbled
1 tablespoon green onion slices
Sour cream
Directions
Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch shell.
Fry shells, a few at a time, in deep hot oil, 375°, 2 to 3 minutes or until golden brown; drain.
Place on cookie sheet.
Top with process cheese spread; broil until process cheese spread begins to melt.
Top with remaining ingredients.
Fry shells, a few at a time, in deep hot oil, 375°, 2 to 3 minutes or until golden brown; drain.
Place on cookie sheet.
Top with process cheese spread; broil until process cheese spread begins to melt.
Top with remaining ingredients.
